Đọc thêm Kashrut

  • Samuel H. Dresner; Seymour Siegel; David M. Pollock (1982). The Jewish Dietary Laws. United Synagogue Book Service. ISBN 978-0-8381-2105-4. 
  • Isidor Grunfeld (1982). The Jewish Dietary Laws: Dietary laws regarding plants and vegetables, with particular reference to the produce of the Holy Land. ISBN 0-900689-22-6. 
  • Isaac Klein, A Guide to Jewish Religious Practice, JTSA, 1992
  • David C. Kraemer, Jewish Eating and Identity Throughout the Ages, Routledge, 2008
  • James M. Lebeau, The Jewish Dietary Laws: Sanctify Life, United Synagogue of Conservative Judaism, New York, 1983
  • Yacov Lipschutz, Kashruth: A Comprehensive Background and Reference Guide to the Principles of Kashruth. New York: Mesorah Publications Ltd, 1989
  • Jordan D. Rosenblum, The Jewish Dietary Laws in the Ancient World. Cambridge University Press, 2016.
  • Jordan D. Rosenblum (ngày 17 tháng 5 năm 2010). Food and Identity in Early Rabbinic Judaism. ISBN 978-0-521-19598-0.